I think I've cracked the nut of the mysterious Florentino Liqueur, a traditional elixir long savoured by the indigenous people of Cleveland Ohio. Ohioans typically drink it straight, or cut with Mountain Dew, in an effort to as rapidly-as-possible reach the LD50 threshold for FD&C Yellow #5, I believe with the goal of ending their miserable existence. I lack the fiery spirit and Devil-May-Care attitude of the blazing Buckeye,
and so find Florentino is best enjoyed sparingly over the course of an
entire lifetime, with as much delay between samples as possible. There has been surprisingly limited research into the effects of Florentino on the human endocrine system, but here is a link to a study about feeding food coloring to albino rats because Progress Is Cruel.
On aforementioned nut cracking - lime is the key. Also you want to use a darkly color liqueur to disguise the diabetic urine glow of raw Florentino. I have now ruminated on Florentino longer than any soul not consigned to Purgatory and I still have little positive to say about it. Why do I return so frequently, to a well so dry? Florentino is distressingly the only search term which is driving traffic to my still basically undiscovered blog. And so, thou faceless truth-seekers of the great Network-In-The-Sky, thy weird, desperate will is my command.
This is an excellent breakfast drink. Some of the more moralistic may look askance at drinking in the morning, but they are chowderheads who have no grasp of how to create Joy in one's own life. They cast a shaming eye towards my post-breakfast Watermelon & Absinthe Blender Potion, yet these same hypocrites can often be found on Sundays bright and early guzzling down wine with their good-time buddies merely because it has been ordained 'The Blood Of Our Saviour'...
Uh this is hilarious. I want to read funny commentary are obscure booze all the time. No really. It's great.
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ReplyDeleteSo....where can I get it? Sigh.....
ReplyDeleteReally! Where can you still buy it??? I have ben looking for it for years!! We need it for a recipe - Harvey Wallbanger Cake!
ReplyDeleteIf you need it for a recipe, just use Galliano. If you want to buy some, I will sell you 1/3 of a bottle...
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ReplyDeleteThere is no cure for Florentino.
ReplyDeleteDoes anybody know who made Florentino? or who the distributor was?
ReplyDeleteMy bottle states that it is bottled by Mar - Salle Co. in Chicago, Illinois. They are listed as sole agents. Dating the tax strip my bottle is from 1973 - 1976.
ReplyDeleteIf any finds more information and if this even exists anywhere let me know. Email above.
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Have a full bottle at my bar haha
ReplyDeleteFound a partial bottle when I was cleaning out my mom's house. Google led me here. And I have Mountain Dew on hand.
ReplyDeleteI have 2 half bottles, Florentino and Valentino. Same color. No description. I am wondering if they would do well in canned peaches (instead of vodka or brandy) to make a quick peach liqueur. Any opinions from the experts on This site?
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